Commercial Automatic Mille Crepe Cake Making Machine, Thousand-Layer Egg Skin Maker, Crepe Crust Machine, Crepe Thickness: 0.4-1.2mm

Specifications: Product Name: Commercial Fully Automatic Crepe Cake Maker/Egg Crepe Maker. Production Diameter Options: 6 inches, 8 inches, or 10 inches. Power Output: 2800W. Crepe Thickness Range: 0.4-1.2 mm, depending on batter consistency. Production Speed: Capable of producing 200-300 crepes per hour. Temperature Range: Adjustable from 150 to 200 degrees Celsius. Baking Time: Range of 0-60 seconds, with a standard setting of 5 seconds at 150 degrees Celsius. Weight: 30 kg. Dimensions: 50 x 35 x 35 cm. Instructions for Use: Recommended Recipe: Combine milk, sugar, eggs, low-gluten flour, and liquid butter to create a mixture. Sift the mixture before use. Ensure the valve on the stainless steel container is closed when pouring in the mixture. To adjust the mixture's consistency, set different speeds for thicker mixtures. Set Includes: 1 Crepe Maker.

• Heavy-duty Crêpe Cake Machine: This automatic crêpe cake machine is designed for commercial use, capable of producing 200-300 uniform crepes per hour, significantly enhancing production efficiency for crêpe cakes, crepe rolls, and a variety of desserts.
• Specifications: Equipped with a powerful 2800W pure copper motor and thick heating rollers for consistent heating, this machine allows for crepe thickness adjustments from 0.4-1.2mm and a temperature range of 150-200°C, with 150°C being the recommended setting. Produces uniformly sized crepes in a single pass, with multiple size options available (6/8/10 inches) for perfect doneness and texture.
• Effortless Disassembly and Cleaning: Constructed from food-grade stainless steel with a non-stick coating, this machine is resistant to heat and corrosion. Its stainless steel tank, conveyor belt, rollers, and trays can be easily disassembled for comprehensive cleaning, ensuring compliance with commercial hygiene standards.
• Versatile Flavor Capabilities: This machine supports the creation of various flavored crepes, including original, matcha, and durian, accommodating diverse recipe requirements. It serves as a multi-functional tool, reducing the need for multiple equipment investments and lowering operating costs.
• Adaptable for Various Settings: Ideal for bakeries, cafes, restaurants, and food carts, it can produce mille-feuille cakes, crepes, durian pancakes, egg crepes, and other delicious treats, thereby broadening your dessert offerings.